Thursday, October 29, 2015

Soups Stews And Chili - Super Easy Chicken Noodle Soup

Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.

Monday, October 26, 2015

Pasta - Moms Spaghetti Bolognese

This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.

Friday, October 23, 2015

Soups Stews And Chili - Wild Rice Chowder

Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.

Thursday, October 22, 2015

Tuesday, October 20, 2015

Bbq Grilling - Grilled Garlic Artichokes

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.

Tuesday, October 13, 2015

Appetizers And Snacks - Quick Pickled Eggs And Beets

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

Saturday, October 10, 2015

High Angle View Of A Strawberry Cupcakes With Sprinkles And Icing

High angle shot of three strawberry cupcakes with sprinkles and icing and happy birthday inscribed in background.

Friday, October 9, 2015

Breakfast And Brunch - Honey Butter

Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!

Champignon Mushroom And Parsley Leaves

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Champignon mushroom and parsley leaves isolated on white background

Wednesday, October 7, 2015

Meat And Poultry - Slow Cooker Thanksgiving Turkey

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Monday, October 5, 2015

Soups Stews And Chili - Chinese Sizzling Rice Soup

Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

Sunday, October 4, 2015