Saturday, February 28, 2015
Seafood - Dees Sexy Spicy Shrimp Sausage And Peppers
A romantic dish pairs two toppings for hot cooked spaghetti. Shrimp, marinated with Creole seasoning and cooked in butter, cozy up to a spicy red sauce of Italian sausage and colorful bell peppers.
Friday, February 27, 2015
Appetizers And Snacks - Kettle Corn
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
Thursday, February 26, 2015
Meat And Poultry - Charleys Slow Cooker Mexican Style Meat
A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Thursday, February 5, 2015
Tuesday, February 3, 2015
Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.
Monday, February 2, 2015
Breakfast And Brunch - Aunt Normas Rhubarb Muffins
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Sunday, February 1, 2015
Herbs And Spices - Autumn Harvest Cookies
Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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