Friday, March 27, 2015

Herbs And Spices - Cinnamon Ice Cream

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Saturday, March 14, 2015

Side Dish - Zucchini Puffs

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

Thursday, March 12, 2015

Meat And Poultry - Chicken Tortilla Soup Iii

The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.

Monday, March 9, 2015

Seafood - Pecan Crusted Walleye

"A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy."

Cheese - Mexican Lasagna No Lasagna Noodles

Assemble a Mexican-inspired lasagna with tortillas, ground beef, Colby-Jack cheese, and taco sauce for a filling weeknight dinner.

Sunday, March 8, 2015

Friday, March 6, 2015

Meat And Poultry - Balsamic Roasted Pork Loin

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

Salad - Napa Cabbage Salad

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

Wednesday, March 4, 2015

Grandmothers Milkshake (¦2 Oz Butterscotch Schnapps ¦2 Oz Vodka ¦2 Scoops Of Vanilla Icecream ¦Milk To Taste)

Grandmothers Milkshake (¦2 Oz Butterscotch Schnapps ¦2 Oz Vodka ¦2 Scoops Of Vanilla Icecream ¦Milk To Taste)

Meat And Poultry - Chicken Pesto Pizza

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Monday, March 2, 2015

Appetizers And Snacks - Cocktail Meatballs Ii 2

Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.

Bread - Beer Bread Ii

Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.

Sunday, March 1, 2015

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Salad - Strawberry Mango Mesclun Salad

Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.