Thursday, April 30, 2015
Wednesday, April 29, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Bread - Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Thursday, April 23, 2015
Wednesday, April 22, 2015
Side Dish - Roasted Vegetables
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Monday, April 20, 2015
Sunday, April 19, 2015
Bbq Grilling - Grilled Peaches And Cream
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Wednesday, April 15, 2015
Monday, April 13, 2015
Bread - French Bread
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Sunday, April 12, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Thursday, April 9, 2015
Wednesday, April 8, 2015
Desserts - Rich And Easy No Cook Peanut Butter Pie
This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Tuesday, April 7, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Cheese - Ham And Cheese Quiche
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Friday, April 3, 2015
Meat And Poultry - Angelas Awesome Enchiladas
The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a side of Spanish rice.
Wednesday, April 1, 2015
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