Thursday, December 31, 2015
Bbq Grilling - Grilled Cilantro Salmon
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
Wednesday, December 30, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Meat And Poultry - Indonesian Satay
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.
Thursday, December 24, 2015
Pulp Fiction: Absinthe (A Blanche Is Suggested), Grapefruit Juice, Hibiscus Grenadine, Lime Juice, Allspice Dram, Bitters, Mint And Grapefruit Peel.
Pulp Fiction: Absinthe (A Blanche Is Suggested), Grapefruit Juice, Hibiscus Grenadine, Lime Juice, Allspice Dram, Bitters, Mint And Grapefruit Peel.
Sunday, December 13, 2015
Saturday, December 12, 2015
Bread - Sweet Cornbread Loaf
A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.
Friday, December 11, 2015
Wednesday, December 9, 2015
Side Dish - Spicy Black Bean Potato Salad
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
Tuesday, December 8, 2015
Monday, December 7, 2015
Appetizers And Snacks - Un Monstruo
Muy delicioso! Very good if you want a quick and sweet snack. And there is no need to use the oven, microwave, or stove! If you want, use whipped cream in place of the yogurt.
Sunday, December 6, 2015
Blue Kamikaze Shots Rimmed With Pop Rocks (Vodka, Blue Curacao Or Triple Sec And A Drop Of Blue Food Coloring, Lime Juice)
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Friday, November 27, 2015
Roasted Duck
duck, roast, roasted, red, leg, food, meat, closeup, nobody, gravy, cabbage, caraway, main course, drumstick, poultry, dinner, gastronomy, dumplings, sunday lunch, appetizing, cuisine, crispy, sauce, main meal, potato, pasta, dish, chef, cooking, enjoying, restaurant, main course,salad
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Chocolate Truffles On A Tray
Three chocolate truffles on a black serving tray. Very Shallow depth of field, focusing on first truffle.
Saturday, November 21, 2015
Bread - Sourdough Starter I
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.
Friday, November 20, 2015
Thursday, November 19, 2015
Pasta - Stringy Macaroni
Tuesday, November 17, 2015
Monday, November 16, 2015
Sunday, November 15, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Monday, November 2, 2015
Friday, October 30, 2015
Thursday, October 29, 2015
Soups Stews And Chili - Super Easy Chicken Noodle Soup
Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.
Wednesday, October 28, 2015
Monday, October 26, 2015
Pasta - Moms Spaghetti Bolognese
This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.
Sunday, October 25, 2015
Saturday, October 24, 2015
Friday, October 23, 2015
Soups Stews And Chili - Wild Rice Chowder
Wild rice and chicken are combined in this creamy chicken stock based chowder with celery, carrots and chopped onion.
Thursday, October 22, 2015
Tuesday, October 20, 2015
Bbq Grilling - Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Appetizers And Snacks - Quick Pickled Eggs And Beets
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Sunday, October 11, 2015
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